Most famous menu that goes with Bordeaux wines
Pairing a menu with Bordeaux wines is a delightful culinary adventure, given the diversity and richness of the wines from this region. Here’s a classic, elegant menu that harmoniously complements a range of Bordeaux wines, from whites to bold reds:
Starter – Plateau de Fruits de Mer (Seafood Platter)
Paired with a Dry White Bordeaux (e.g., from Pessac-Léognan)
Why it works: The crisp acidity and citrus notes of white Bordeaux cut through the richness of seafood, enhancing the flavors.
First Course – Duck Confit Salad
Paired with a Lighter Red Bordeaux
Why it works: The lightness of the wine, sauces and fish go well together.
Second Course – Entrecôte à la Bordelaise (Rib Steak with Bordeaux Sauce)
Paired with a Full-bodied Left Bank Bordeaux (e.g., Pauillac or Margaux)
Why it works: The robust flavors and tannins of a Left Bank Bordeaux beautifully complement the rich, savory steak, with the wine’s structure cutting through the fattiness of the meat.
Cheese Course – Assortment of French Cheeses
Paired with: Mature Bordeaux (either bank, depending on the cheese selection)
Why it works: The complexity and depth of a mature Bordeaux pairs wonderfully with a variety of cheeses, from soft brie to pungent Roquefort.
Dessert – Canelés de Bordeaux
Paired with a Sweet Bordeaux from Sauternes or Barsac
Why it works: The sweet, honeyed notes of a Sauternes or Barsac wine are a perfect match for the caramelized, custard-like flavor of Canelés, a classic Bordeaux pastry.
Each course in this menu is designed to bring out the best in the accompanying Bordeaux wine, creating a harmonious and indulgent dining experience that celebrates the region’s gastronomic and oenological excellence.
A suggestion for the aperitif
For an aperitif that beautifully sets the stage for a Bordeaux-themed menu, I recommend starting with a glass of Crémant de Bordeaux. This sparkling wine from Bordeaux is made using the traditional method, similar to Champagne, and provides a delightful, effervescent start to the meal.
Aperitif a Crémant de Bordeaux
- Why it works: The light, refreshing bubbles and crisp acidity of Crémant de Bordeaux stimulate the palate, preparing it for the flavors to come. It’s a versatile choice that pairs well with a variety of appetizers, such as light canapés, oysters, or even simple nuts and olives.
- Serving suggestion: Serve it chilled in flute glasses to maintain its effervescence. You might also consider a small selection of amuse-bouche to complement the Crémant, enhancing the prelude to your Bordeaux-inspired culinary journey.
This aperitif choice adds a touch of sophistication and is a nod to the lesser-known sparkling wines of the Bordeaux region, making your dining experience comprehensive and authentic.
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